采后大蒜鳞茎的生理生化变化及其贮藏技术刘淑娴，李月标，陈芳，张东林，蒋跃明（中国科学院华南植物研究所，广州５１０６５０）摘要大蒜鳞茎在室温下贮藏２个月后，胚芽开始生长．随着胚芽生长，呼吸速率、蛋白质和维生素Ｃ含量逐渐增高；而可溶性糖和干物质含量下降。...
The garlic bulbs (Allium sativum L.) after harvest were stored at low temperature (1 - 5 ℃), ambient temperature and high temperature (35 ℃), and the subsequent effects of storage on physiological and biocheAncal changes were examined. Respiratory rate, protein and vitadrin C contents gradually increased as the storage period of garlic bulbs progressed at ambient temperature, while sugar and dry matter contents decreased markedly after 2 months of storage, and the germs of garlic bulbs began to sprout. Controlled atmosphere storage (O2 2 - 5%, CO2 8 --10%) at low temperature(1 - 5 ℃) obviously inhibited the germination of garlic bulbs which did not sprout after 8 months of storage, and about 95% of garlic bulbs observed were in good condition. The storage at high temperatue in combination with polyethylene packaging also showed a similar effect.
刘淑娴,李月标,陈芳,张东林,蒋跃明.采后大蒜鳞茎的生理生化变化及其贮藏技术[J].热带亚热带植物学报,1996,4(3):45~49
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